Menu
Salmon steak
with black pasta and shrimp and green asparagus sauce
59,00
Roast duck
with silesian potato dumplings and fried beetroot
62,00
Roast goose breast
in cherries and cranberries sauce served with potato dumplings and red cabbage
56,00
Lamb chops
with green peas puree and with marinated beetroot
75,00
Bavarian style hock of pork
roasted in beer with fried potatoes and bavarian style cabbage
60,00
Wiener Schnitzel
with potato salad, pickles and beetroots
68,00
Silesian beef roulades
with gravy, silesian potato dumplings and red cabbage
52,00
Sirloin medallions
on morel sauce served with potato dumplings and seasonal vegetables
84,00
Rib bone steak 650g
with sweet potato fries,grilled romaine lettuce and home-made garlic and BBQ sauces
96,00
Sirloin steak
in green pepper sauce with French fries served with lettuce and carrot
84,00